True Orange Shrimp and Green Apple Salad

Ingredients

• 12 oz

  cooked shelled shrimp

• 1

  small Granny Smith apple, cored and thinly sliced

• 4

  packets of True Orange dissolved in 2 tablespoons of water

• 2 tbsp

  extra virgin olive oil

• 1 tsp

  hot pepper sauce (such as Tabasco)

• 1

  head red or green leaf lettuce, torn into pieces

• 2 tbsp

  toasted pine nuts (for garnish)

• Sliced cherry tomatoes (as garnish, optional)

  
  

• Salt & pepper

  
  

Directions

1. In a large bowl, toss together the shrimp, Granny Smith apple, True Orange juice, olive oil, and hot pepper sauce.
2. Add the leaf lettuce, and season with salt & pepper.
3. Divide onto two serving plates, and garnish with pine nuts and optional tomatoes for color.