True Orange Ginger Cranberry Walnut Muffins

Ingredients

• 2

  1/2 cups all-purpose flour (use gluten-free flour, if desired)

• 2 tbsp

  True Orange Ginger spice blend

• 1/2 c

  sugar

• 1 c

  milk

• 1 tbsp

  baking powder

• 1/2 tsp

  salt

• 1/2 c

  butter or margarine (1 stick), melted

• 1

  large egg

• 1 tsp

  vanilla extract

• 1 c

  dried cranberries

• 1 c

  walnuts, chopped 

Directions

1. Preheat oven to 400 degrees.
2. Grease 12-count muffin tray, and place in paper or silicone liners.
3. In large bowl, combine flour, sugar, baking powder, and salt.
4. In medium bowl, using a fork, beat the milk, butter, egg, vanilla, and True Orange Ginger until blended.
5. Add to flour mixture. Stir until four is moistened. (Batter will be lumpy.)
6. Gently stir in dried cranberries and walnuts.
7. Use a large spoon to divide batter into muffin-pan cups.
8. Bake for 20 to 25 minutes, until toothpick or fork inserted into center of muffin comes out clean.