True Lemon Asparagus

Ingredients

• 2

  pounds of medium to large trimmed asparagus stalks

• 1 tbsp

  unsalted butter

• 2

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart

• dash of black pepper

  
  

Directions

1. Peel the lower two thirds of each asparagus stalk with a vegetable peeler.
2. Cook asparagus in boiling water, uncovered, until tender (approximately 5 to 7 minutes)
3. Drain well, then return to pot and toss with butter, true lemon, and pepper.
4. Serve immediately and enjoy!