Skillet Corn on the Cob with Parmesan and True Lime Garlic and Cilantro

Ingredients

• 4

  ears of fresh corn

• 1 tbsp

  True Lime Garlic and Cilantro Spice Blend (add more for a stronger flavor)

  1.94 Ounces1.94 Ounces (2 Pack)Add to Cart
• 6 tbsp

  olive oil

• 1/3 c

  freshly grated Parmesan cheese, or cotija (a mild Mexican cheese)

• 1 tsp

  ground cumin

• 1/2 tsp

  hot pepper sauce

• Salt and Pepper

• Fresh parsley (if using Parmesan), or cilantro (if using cotija), as garnish

Directions

1. Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
2. Whisk 5 tablespoons oil, cheese, True Lime, Garlic & Cilantro, cumin, and pepper sauce in medium bowl to blend.
3. Season to taste with salt and pepper.
4. Heat remaining 1 tablespoon oil in large skillet over medium-high heat.
5. Add corn and sear until heated through, turning frequently, about 2 minutes.
6. Brush corn with some of Parmesan mixture, then continue to turn corn and brush with more cheese mixture.
7. Cook until coating begins to color, about 3 minutes.
8. Transfer corn to platter, and brush any remaining Parmesan mixture over corn. Sprinkle with fresh chopped herbs, and enjoy!