Dry Spice Rub for Chicken and Pork

Ingredients

• 1 tbsp

  smoked paprika

• 2 tbsp

  dark brown sugar

• 1/2 tsp

  ground black pepper

• 1/2 tsp

  ground coriander

• 1/2 tsp

  chili powder, sweet or hot

• 1/2 tsp

  oregano

• 1 tsp

  kosher salt

• 1/8 tsp

  ground cumin

• 1/8

  cayenne pepper

• 1/4 tsp

  dried, granulated garlic

• 1

  packet True Lemon

Directions

1. Mix all ingredients well. Store in an air tight container up to 6 months.