Vegetarian Quorn with True Lemon Pepper

Ingredients

• 1

  Bag of Quorn Chik'n Tenders

• 1

  Yellow squash, sliced and halved

• 1

  Head of broccoli, florets only

• 1

  Box of pasta (any kind will do), cooked per box instructions

• 4 tbsp

  True Lemon Pepper

  2.12 Ounces2.12 Ounces (2 Pack)Add to Cart

• Sea salt

• 1 tbsp

  Grapeseed oil

• Fresh basil, as garnish

• Fresh shaved Parmesan cheese, as garnish

Directions

1. In a large pan over medium-high heat, add half the grapeseed oil. Sautee vegetables until tender, about 5 minutes.
2. When veggies are heated, add Quorn and sauté for another 5 minutes.
3. Add cooked pasta to the pan, and toss to combine. Remove from heat and transfer to a large bowl.
4. Season with salt and True Lemon Pepper.
5. Add remaining grapeseed oil and toss to combine.
6. Sprinkle with Parmesan and garnish with fresh basil.