Truly Fresh Chicken and Rice Salad

Truly Fresh Chicken and Rice Salad

Category

Dinner

Servings

2

Prep Time

15 minutes

Cook extra rice the day before so you'll be ready to whip up this nutritious meal. Use the suggested veggies or anything you have on hand.

Author:
Michele Malone
Fresh chicken and rice salad.

Ingredients

  • 2

    Packets of True Lemon

  • Black pepper

  • 2 c

    Jasmine or brown rice, cooked and chilled

  • 2

    Chicken breasts, cooked and chopped

  • Assorted fresh chopped vegetables (such as red pepper, red onion, carrots, cabbage, mushrooms, green peas or beans, etc.)

  • 1/4 c

    Chickpeas

  • 1/2

    An avocado, mashed

  • Fresh chopped cilantro

  • Teriyaki sauce or Tamari Toasted sesame seeds, as garnish (optional)

Directions

  1. In a large bowl, begin with a layer of rice. Sprinkle with True Lemon and black pepper, then toss to combine.
  2. In sections, place the chicken, vegetables, mashed avocado, and chickpeas.
  3. Sprinkle fresh cilantro on top, and drizzle with teriyaki sauce (or serve on the side). Top with toasted sesame seeds, if desired.

Recipe Notes

Prepare rice, chicken, and chopped veggies ahead of time for a quick throw-together meal!