True Lemon Snowball Cookies

Ingredients

• 1/2 c

  butter, softened

• 2/3 c

  sugar

• 1

  egg

• 8

  packets of True Lemon dissolved in 1/4 cup of water

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• 1 tsp

  vanilla

• 1 3/4 c

  all-purpose flour

• 1/4 tsp

  baking soda

• 1/4 tsp

  cream of tartar

• 1/4 tsp

  salt

• Confectioner's sugar

Directions

1. In a mixing bowl, cream butter, sugar and egg until well blended.
2. Add True Lemon water and vanilla.
3. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture.
4. Cover and refrigerate the dough for at least 1 hour.
5. Roll dough into 1-inch balls. Place on a baking sheet lined with parchment paper and bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
6. Transfer immediately to wire racks and cool for 5 minutes, then roll in confectioners sugar.