Grilled Chicken Club Sandwich with True Lemon Mayo

Ingredients

• 1

  Egg

• 1/4 tsp

  Paprika

• 1/2 tsp

  Dry mustard

• 3/4 c

  Olive Oil

• 4

  Packets of True Lemon for the mayo

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• 4

  Medium boneless skinless chicken breasts

• 5

  Packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 1/2 tsp

  Pepper

• 1/2 c

  Water

• 1/2 tsp

  Garlic powder

• 1/2 c

  Flour

• 2 tsp

  Olive oil

• 4

  Slices of Swiss or Provolone cheese

• 8

  Slices of bacon (optional)

• 1

  Large beefsteak tomato, sliced

• 1

  Red onion, sliced

• 1

  Head/stalk of Romaine lettuce, torn into large pieces

• 4

  Sesame or whole wheat buns

Directions

1. For the mayo: Add all ingredients except olive oil in a blender. While blending, gradually add olive oil, and blend until smooth. Place into plastic container, cover, and refrigerate.
2. For the sandwiches: Mix packets of True Lemon with pepper, flour, garlic, olive oil and water.
3. Cover chicken with mixture. Make sure chicken is evenly coated.
4. Cover with plastic wrap and place in refrigerator for 1/2 hour.
5. Meanwhile, prep and slice vegetables.
6. In a non-stick pan, cook bacon (optional) on medium-high heat, and drain off excess oil. Set aside to drain.
7. In the same pan, sear chicken at medium-high heat. Cook about 5-8 minutes each side until no longer pink in the center. Set aside to cool.
8. Assemble sandwiches with chicken and vegetables, and True Lemon mayo. Enjoy!