Citrus Chocolate Dipped Strawberries

Ingredients

• 12

  small to medium-sized strawberries 

• 10 oz

  60% cacao (bittersweet) chocolate

• 1/2 c

  white chocolate chips

• True Lemon Shaker

  32 Count100 Count500 CountAdd to Cart

Directions

1. Line a large tray with foil and some non-stick spray.
2. Rinse and pat dry the strawberries. Sprinkle the berries with a light coating of True Lemon and set aside.
3. In a small bowl over a double boiler, melt the 60% cacao chocolate.
4. Carefully pick up one strawberry at a time by the stem, and dip in the melted chocolate. Place each on the prepared tray.
5. Once the strawberries are dipped, place the pan in the refrigerator to let cool.
6. Wash the double boiler, and melt the 1/2 cup of white chocolate chips.
7. Remove berries from the fridge and drizzle with additional white chocolate.
8. Place back into the fridge for about 30 minutes, then serve cold!