Chicken Taco Mason Jar Salad

Ingredients

• 1/2 c

  plain Greek yogurt (can substitute with mayonnaise or sour cream)

  
  

• 1/2 c

  taco sauce

• 1

  pack of True Lime

  32 Count100 Count500 CountAdd to Cart
• 4 c

  chopped romaine lettuce (for the mason jar)

• 12 oz

  cooked, diced Southwestern-seasoned chicken (for the mason jar)

• 1 c

  black beans (from a 15-ounce can), drained and rinsed

  
  

• 1 c

  corn (can use fresh, frozen, or canned and drained)

• 1 c

  halved cherry tomatoes

• 1 c

  shredded cheddar cheese

  
  

• 4

  (16 ounce/pint-size) wide-mouth Mason jars

  
  

• 1

  packet of True Lime (as extra seasoning)

  32 Count100 Count500 CountAdd to Cart

Directions

1. Whisk together dressing ingredients in a bowl until completely combined and smooth.
2. Place an equal amount of dressing at the bottom of each mason jar.
3. Divide the remaining ingredients among each jar, layering each ingredient in the following order: chicken, black beans, corn, cheese, tomatoes, True Lime, and lettuce.
4. Seal and refrigerate until ready to serve. To serve, unscrew the lid and invert the jar over a plate.
5. The dressing will end up on top - just where it's supposed to be! Makes 4 jars.