June 9, 2022

Broiled Red Snapper with a True Lime Garlic Cilantro Butter

Broiled Red Snapper with a True Lime Garlic Cilantro Butter

Category

Dinner

Servings

4

Prep Time

30 minutes

Savor a flavorful meal with Broiled Red Snapper topped with a True Lime, garlic, and cilantro butter! This zesty and herb-infused dish is easy to prepare, perfect for a fresh and light dinner option.

Author:
True Citrus
Pan-seared red snapper on plate with cherry tomato and greens

Ingredients

  • 1 1/2 tbsp

    butter, softened

  • 1 tbsp

    True Lime Garlic Cilantro Spice Blend

  • 1 tsp

    minced seeded jalapeno pepper

  • 1/4 tsp

    black pepper

  • 3/4 tsp

    salt, divided

  • 4

    (6-ounce) red snapper or other firm white fish fillets

  • Cooking spray

Directions

  1. Combine the first 4 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
  2. Heat a large nonstick skillet over medium-high heat. Sprinkle both sides of the fish with the remaining 1/2 teaspoon salt and black pepper. Coat pan with cooking spray.
  3. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
  4. Plate the fish, and serve with the butter mixture on the side. Garnish with fresh or grilled vegetables.