Baked True Lemon Chicken

Ingredients

• For the Chicken:

• 4

  boneless chicken breasts

• 1

  stick of butter

• 1/2 c

  flour

• For the True Lemon Baste:

• 12

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 1/2 c

  Minced onion

• 1

  clove minced garlic

• 1 tsp

  salt and pepper

Directions

1. Pound the chicken breasts, and dredge with flour.
2. Melt the butter in a baking pan.
3. Coat chicken on all sides.
4. Bake at 375 F, brushing with pan drippings for 30 minutes.
5. For the True Lemon Baste:
6. While chicken is cooking, in a small bowl mix True Lemon, minced onion, garlic, and salt and pepper. Add a 1/3 cup of water if mixture is too dry.
7. Brush chicken with part of baste and bake, brushing with the remaining base for 30 minutes longer or until done.
8. Serve with rice and vegetables.