Baked Chicken Wings in a Lemon-Pepper Sauce

Ingredients

• 2 lb

  chicken wings, cut at joints (reserve the tips for stock)

• For the Marinade:

• 2

  packets True Lemon

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• 1 1/4 tsp

  salt

• 1/2 tsp

  paprika powder

• 1/2 tsp

  ground black pepper

• 1 tsp

  garlic powder

• 3 tbsp

  olive oil

• For the Sauce:

• 4 tbsp

  butter

• 2

  cloves garlic, minced

• 1/2 tsp

  ground black pepper

• 1/4 c

  chicken stock

• 1

  packet True Lemon

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• 1/2 tsp

  all purpose flour

• 1/2 tsp

  salt to taste

• A pinch of sugar

• 1/2 tsp

  red chilli pepper flakes

• Fresh thyme, as garnish (optional)

Directions

1. Boil wing tips with 1 cup of water for 30 minutes to make stock. Set aside.
2. In a gallon-sized zippered plastic bag, add all marinade ingredients. Mix well, add chicken and make sure it's coated well. Chill in the refrigerator for at least 3 hours or overnight.
3. Preheat the oven to 350 degrees. Bake chicken for about 45 minutes or until done.
4. For the sauce: Heat a large saucepan over medium heat. Melt butter, and cook garlic until fragrant.
5. Add 1/4 cup chicken stock and flour, and whisk until smooth.
6. Turn off the heat, then add True Lemon, salt, pepper, sugar, and red chili pepper flakes.
7. Add the cooked chicken wings to the sauce, mix well, and let rest for 30 minutes to let the flavors infuse. Stir occasionally.
8. Reheat before serving, and garnish with fresh thyme if desired.