Tuna and White Bean Salad
print
Description
Here's a recipe that's very tasty but when True Lime is added, it's even better!Ingredients
1 can tuna, drained
1 - 15 ounce can white cannellini or garbanzo beans, drained and rinsed
4 stalks of celery, chopped
1/4 cup red onion, minced
2 tablespoon olive oil
1 packet True Lime*
salt and pepper to taste
1 - 15 ounce can white cannellini or garbanzo beans, drained and rinsed
4 stalks of celery, chopped
1/4 cup red onion, minced
2 tablespoon olive oil
1 packet True Lime*
salt and pepper to taste
Directions
In a medium-sized bowl, mix together tuna, beans, celery and red onion. Add olive oil and True Lime to tuna mixture and combine thoroughly. Add salt and pepper to taste and enjoy!
Comments (0)
Write comment
True Recipes
- Recipes By Product
- Beverages
- Course/Dish
- Main Ingredients
- Diane Henderiks' Recipes
- Cooking With Caitlin Recipes
- Recipe Contests
Notes
*You can also substitute for True Lemon.
Recipe by: Laura Sabo (Legal Assistant)