Spicy Lime-y Shrimp
DescriptionThese shrimp look pretty innocent, but they pack a punch of flavor. First, you taste the lime. then the white pepper creeps in. And at the end is the warmth of the cayenne.
1/2 teaspoon from True Lime Shaker
1/2 teaspoon salt
Generous pinch ground white pepper
Pinch of cayenne
Butter or oil for cooking
Combine the shrimp, True Lime, salt, pepper, and cayenne in a bowl. Stir to combine and let the mixture sit for about 10 minutes.
Heat about a tablespoon of butter or oil (or a combination of the two) in a saute pan. Cook the shrimp on both sides until it is cooked through and opaque. Shrimp cooks quickly, so don't walk away - this will be done in just a few minutes.
Serve warm, room temperature, or chilled.
Recipe submitted by: Cookistry
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