What Foodservice Operators are Saying
Here's What Foodservice Operators are Saying About True Lemon!
"I'm sold on this stuff ... it is awesome, even better than fresh squeezed lemon juice." Drew D'Angelo, Executive Chef, LeMoyne College, Syracuse NY
“So many customers and employees loved True Lemon when we had it out for trial in our Café that we were able to quickly convince our Food Director to carry True Lemon from now on!” Karen Nodine, Food Buyer, Citrus Memorial Health System
"True Lemon is a fantastic product! I use it instead of fresh lemons all the time in my dishes as well as beverages. Customers can't tell the difference in taste between fresh lemon and True Lemon AND it saves me money because I'm no longer throwing away lemons that I cut but don't use." Tina Leslie, Owner, The Cannery Restaurant, Portsmouth OH
"Since we have begun using your new product "True Lemon" we have truly been impressed. We offer it in the cafe for our patrons and some staff members have actually asked where they can buy it for home use! My understanding is it makes a mean lemonade!" David Stout, Production Manager, Crouse Hospital, Syracuse NY
"I'm amazed at the multiple applications of this product. All the benefits of a lemon wedge are realized without the hassle of a fresh lemon. Our challenge has been keeping the item stocked in our retail outlets." Matt Marchbanks, Executive Chef and Senior General Manager, Sodexo, Utica NY
"We love the product!! The changeover from fresh lemons to the packets has been smooth. Our customers are saying: 'Wow, you've got the good stuff'." Janice Phillips, Food Service Operations Manager, Highland Hospital, Rochester NY
